Seriously nervous after fermented-out-of-date-mock-meat-stir-fry (that's a word you know) I decided to cook chicken curry. There was already a jar involved and I hoped if it was hot enough it could undo any evil in the can. I open the can to find something that smells a little of sweetcorn but looks rather odd. Lord knows. I try a bit and don't screw my face up in a ball. Win.
I later find out that I'm eating "akee" a fruit that's considered something of a delicacy. Possibly not when added to curry...
Not bad, it padded the curry out to make rather more than I'd have liked, but I'm still struggling with portion control at this point. A near miss!
James
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