Sod it, pasta & can, I don't care anymore it'll be OK, ITS OVER. Pasta & Dolmio stir-in-sauce. Yes I'm a cooking God.
"Looks like that can of Okra you didn't put in Sarah's cans in the end" comments Ben. "Don't be daft you can't tell what it is from the can". Okra. Deep joy. I dislike Okra, it's always slimey and rubbery. I only see it at Indian restaurants, and I don't like it then.
I put it in a colinder and rinse off the goo. Ah well, let's make the best of it, I chop it up and fry it with some olive oil, chili and "Italian herbs" (there now it'll be perfect in with the pasta!).
Against all odds it comes out OK. I'm stunned. I've survived!
I shan't be playing this again any time soon.
James
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